For the first time in Slovenia’s history, the highest distinction of the Gault&Millau guide, five toques, has been awarded: to Hiša Franko. This marks a milestone not only for our restaurant, but for our country’s culinary identity as a whole. As the top rating of the French gastronomic authority, the recognition cements Hiša Franko’s place among the world’s leading restaurants.

The Gault&Millau Slovenia 2026 guide marks a record year for Slovenian gastronomy. The evening was a testament to the energy shaping the Slovenian culinary scene today. With 51 restaurants awarded 3 caps or more, Slovenia continues to prove that size is no limitation when it comes to culinary impact.

“I couldn’t be more proud to see the dedication our team brings every evening recognised on such an important stage, and equally inspired by the new generation of culinary talent emerging across our landscape.”

Ana Roš

 Across the country, young chefs are stepping into family-run inns, taking ownership of tradition and reinterpreting it through a contemporary lens. Their work is not about breaking from the past, but about embracing it, pushing Slovenian gastronomy forward in new and exciting ways.

 We are so very proud to be a part of history in the making.