Ana Roš Launches Signature Vermouth – Nature’s Own Aperitif
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December and New Year’s Eve at Hiša Franko carry their own quiet magic. Far from city noise, office parties, and the season’s frantic pace, we celebrate with intention: gatherings filled with warmth and light, with intensity, exuberance, and contrast.
As nature shifts, so does our menu, revealing its own winter beauty: roots and tubers, complex ferments, cave-aged cheeses, and the sweetest trout from the glacial Soča River.
We invite you to this celebration of winter like no other, an experience that lingers long after the snow has melted. Join us for a spectacular way to end the year, or to welcome the new one, before we close our doors for January.
HOLIDAY OPENING HOURS
Dec 24: Closed
Dec 25–28: Regular opening hours
Dec 31–Jan 4: Regular opening hours
Hiša Franko will remain closed from January 4th until February 14th.
Join us in the Soča Valley for a festive season of warmth, light, and flavors shaped by winter’s soul.
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