The tasting menu prepared by chef Ana Roš and her team will take you on an extraordinary journey where the local ingredients according to each season, the terroir of the Soča Valley, and, especially, the chef's personality, playfulness and experiences, incl. travelling, are combined together.

Green asparagus, black truffle, creamy egg, milk skin and buttermilk powder

Beef tongue pastrami, oyster, sea weed crystal, jalapeño and wild watercress

Black potato, anchovies, black pine nuts and bone marrow

Carrot kebab, wild magnolia flowers, Panch Phoron spices

Impression of Charcuterie

Corn beignet, fermented cottage cheese, smoked trout roe, wild chives

Flaxseed sourdough bread, cultured lovage butter

Salad from high mountain farm with lactofermented tomato water

Pasta filled with apricots, pork broth infused with apricot pits and rose water

Trout cured with fig leaves, inoculated barley and elder blossom water; trout belly and fig leave praline

Tortilla with alpine mole, rowan berry oil, fermented beets and roasted lamb

Chestnut dumpling filled with bear paw, forest consommé

Where is the meat/ Injera of roasted barley flour and dark malted barley oil, ONION, lamb, chicken, pork off cuts stock, cherry and linden leave wrap

Local cheese and beeswax fondue, nettle gnocchi

Japanese knotweed sorbet and different declinations of peach (Fresh, cooked, burnt and reduced)

Zemljanka cheese mochi, caramelized medlar, puffed grains

Roasted koji bean and reduced whey dip, bee pollen ice cream, apricots, hydro honey, crispy bean skin

Sweet bites:

Timur pepper choux; White barley butter and hay praline; Rowan berry gummy; Goat milk and cacao nib’s tempeh

The menu price is per person:

• Menu: 225€
• Menu with Slovenian wine pairing: 325€
  
• Menu with funky pairing (wines, beers, cocktails and/or juices): 345€
  
• Menu with homemade juicy pairing: 295€

*As our menu follows seasonal ingredients, some dishes may change until your arrival.