FINGER BITES

Cauliflower and trout roe

Rye tartelette, smoked pit cheese, parsley, chanterelles, roasted parasol mushroom

Plantago taco, wild plants, elder blossom and hazelnut miso

Čompe s skuto / Fermented cheese and smoked chocolate

Lamb brain and preserved berry bignè

TABLE BITES

Nataša Đurić: spelt sour bread with molasses, cultured butter with bee pollen

Surf&Turf /

Mortadella consommé and scallop

Crispy soup of old bread and mussels, mortadella mousse and cuttlefish lard

Roebuck sashimi / Marinated in umeboshi, roebuck broth, juniper, chestnut

Pituralka fig / Coffee, yoghurt, foie and sage

Goat cheese ravioli / Game goulash, hedgehog mushroom sauce, black trumpets

Lamb and crab / Pulled Drežnica lamb and crab wrap, lamb broth, egg yolk filled with anchovy cream

Trout / Fried in corn, porcini buttermilk, salad of wild plants and mushrooms

Pumpkin roasted in butter / "Hiša Franko" Béarnaise sauce, sea urchin

Livek brown beans / Cabbage in different textures, pig snout sausage, smoked trout, Istrian white truffles

Roebuck / Horseradish “cheese”, horseradish triple cream, pine cone, pickled pine sprouts

A masterpiece / Apple and goat milk croissant filled with rosehip, roasted apple ice cream and beeswax English cream

(R)evolution of Kobariški Štrukelj /

Parsnip, apple, walnut and pork crackling dumpling glazed with pork fat

Smoked pork crème brûlée, sun dried plums, horseradish

SWEET BITES

Preserved lemon, brown butter and bergamot curd, vervienne

Menu with wine pairing: 225€

Selection of Tolminc cheeses with matching chutneys / 10 €

The menu price is per person.

*As our menu follows seasonal ingredients, some dishes may change until your arrival.