Walnut coffee
Cheese rind, onion soup, porcini dumpling
Franko’s bread made with fermented apple peels
Local butter
Kale, corn, fermented beans, chamomile

Pear in five consistencies, sour cottage cheese, hibiscus flowers

Pumpkin, duck liver, rosehip, apple kombucha, fermented apple

Lamb tartar, interior lamb fat, smoked egg, sunchoke, arctic char roe

Ancient variant Slovenian pear Pituralka / Langoustines, wild hazelnuts, lovage oil

Trout, whey, roasted poppy seeds, beets in tonka vinegar, sour cress

Potato cooked in hay, poached egg yolk, lamb

Game blood taco, crab foam, chestnuts

Calamar, goat cheese, pomegranate, sweetbreads

I love red / beef tongue, oyster, red bell peppers and roasted salad of samphire

Rosehip, green juniper, chocolate, red cabbage

Sour milk ice cream, parsley granite, porcini crumble

Feo Beer and 3-months Tolminc cheese

Wine pairing 75€

SELECTION OF TOLMINC
Tasting of local cheeses seasoned in Valter's cellar. / 8€

The entire table needs to decide for the same menu.
The menu price is per person.

In case of any allergies or intolerances please consult with your waiter.

Franko's bread made with fermented apple peels
Walnut coffee
Local butter
Cheese rind, onion soup, porcini dumpling
Kale, corn, fermented beans, chamomile

Pear in five consistencies, sour cottage cheese, hibiscus flowers

Pumpkin, duck liver, rosehip, apple kombucha, fermented apple

Lamb tartar, interior lamb fat, smoked egg, sunchoke, arctic char roe

Trout, whey, roasted poppy seeds, beets in tonka vinegar

Potato cooked in hay, poached egg yolk, lamb

Calamar, goat cheese, pomegranate, sweetbreads

I love red / beef tongue, oyster, red bell peppers and roasted salad of samphire

Sour milk ice cream, parsley granite, porcini crumble

Feo Beer and 3-months Tolminc cheese

Wine pairing 60€

SELECTION OF TOLMINC
Tasting of local cheeses seasoned in Valter's cellar. / 8€

The entire table needs to decide for the same menu.
The menu price is per person.

In case of any allergies or intolerances please consult with your waiter.