FINGER BITES

Like a kombu / Spring leave, sardine, black lemon

Oyster & blue cheese, spring salad, Sichuan pepper

Sunchoke crystal, capers and tomato

Fava bean and Zemljanka cheese rosette, walnut and rose

Dandelion taco

Hay potato and yoghurt Tahini style

Buckwheat beignet, fermented cottage cheese and dry porcini mushrooms

NATAŠA ĐURIĆ SOURDOUGH BREAD

Pink peppercorn sourdough and cultured hay butter

Dark honey bread and lard pâté with ransoms stems

FROM NOSE TO TAIL

White asparagus, salami, egg

Goat kid xiaolongbao in ransom dipping sauce

Trilogy of a trout/ Trout skin with trout liver bottarga; Tom yam trout; Fillet with roasted poppy seeds and chicory Rosa di Gorizia

Winter sea brodetto, polenta or tortilla?

Party lamb / Steamed bread, lamb pastrami, root pickles

A moment from Slovenian Sunday lunch / Mountain cattle beef and roots

SWEET CONVERTIONS

Tolminc cheese mochi, pear and hazelnut

Bread and milk ‘20

Carrot and bees

IN THE CHEESE CELLAR

Nettle-Tolminc cheese puffed bread

3 inclinations of Tolminc cheese, fennel seeds, rose hip

Menu with wine pairing: 255€

Selection of Tolminc cheeses with matching chutneys / 12 €

The menu price is per person.

*As our menu follows seasonal ingredients, some dishes may change until your arrival.