FINGER BITES

Summer pear, green bean, green almond, kefir

Rye tartelette, smoked pit cheese, parsley, chanterelles

Plantago taco, wild plants, elder blossom and hazelnut miso

Čompe s skuto / Fermented cheese and smoked chocolate

Lamb brain and preserved cranberry bignè

TABLE BITES

Nataša Đurić: spelt sour bread with molasses, cultured butter with bee pollen

Flavors of Istrian summer / Salad of melon and tomatoes, pesto cream and anchovies

Amberjack / Dad Bojan's no waste salami broth

Local figs / Coffee, yoghurt, foie and sage

(Love)age ravioli / Game sauce, garden berries

Lamb and crab / Pulled Drežnica lamb and crab wrap, lamb broth, egg yolk filled with anchovy cream

Trout / Fried in corn, corn buttermilk, salad of wild flowers and baby corn

Pumpkin / Pumpkin flower consommé, pumpkin confit, sweet sour pumpkin, marzipan of young almonds

All about eggplant / Peanut-eggplant-chocolate emulsion, purslane salad, fresh mountain cottage cheese

Roebuck / Horseradish “cheese”, horseradish triple cream, beetroot chutney

A masterpiece / Apple and goat dulche de leche croissant filled with elderberries, apricot ice cream on beeswax dip

(R)evolution of Kobariški Štrukelj /

Parsnip, apple, walnut and pork crackling dumpling glazed with pork fat

Smoked pork crème brûlée, sun dried plums, horseradish

SWEET BITES

Plum and meadowsweet, buckwheat cracker

Granita made out of water, kefir, meadowsweet, plum

Wine pairing 75€

Selection of Tolminc cheeses with matching chutneys / 10 €

The menu price is per person.

*As our menu follows seasonal ingredients, some dishes may change until your arrival.