The tasting menu prepared by chef Ana Roš and her team will take you on an extraordinary journey where the local ingredients according to each season, the terroir of the Soča Valley, and, especially, the chef's personality, playfulness and experiences, incl. travelling, are combined together.

HIŠA FRANKO'S SOURDOUGH BREAD

Hay bread, cultured beeswax butter

FINGER BITES

Cured sardine, figs, black lemon

Plantago taco and wild plants

Isabella grape tartelette

Mountain yoghurt Tzatziki style♥

Istrian summer truffle bite

Rosette, local brown beans, local pit cheese Zemljanka, purslane, rose and walnuts

Buckwheat beignet, sour ricotta and porcini mushrooms

FORK / SPOON BITES

Pumpkin and Malvasia grape, almond soup, kale

Forest consommé, black trumpet, celeriac, brown butter hollandaise

Mountain farm gazpacho

Trout trilogy from nose to tail /

Trout fillet, beurre blanc, poppy seeds and summer apple

Trout skin with trout belly emulsion and trout liver bottarga

Verbena sensed trout consommé, kaffir lime

Corn tortilla, suckling pig from Krškopolje

Roebuck, beeswax and bee pollen garum, preserved berries, wild mushrooms

SWEET CONVERTIONS

Plum and meadowsweet sorbet, cider of acacia flowers, plum juice and mezcal

Tolminc cheese mochi filled with pear butter and elder blossom vinegar, hazelnuts

Sour milk ice-cream and pinus mugo cones, local apples

Summer fruits with spicy salt + rose hip praline and verbena bite

FOR CHEESE LOVERS♥

Selection of aged Tolminc cheeses from Valter’s cellar (optional, 15€)

The menu price is per person:

• Menu: 225€
• Menu with Slovenian wine pairing: 
• Menu with international big name wine pairing (sommelier's choice): 
• Menu with soft juice pairing: 

*As our menu follows seasonal ingredients, some dishes may change until your arrival.