NATAŠA ĐURIĆ AND HER SOURDOUGH BREAD

Red onion bread, cultured butter, buttermilk

FINGER BITES

Like a kombu / Cured sardine, seaweed, black lemon

Plantago taco and wild plants

Apricot tartelette, baby carrot, blue cheese

Celeriac as a goat cottage cheese pizza

Rosette with fava beans, local pit cheese, rose and walnuts

Potato cooked in hay, local yoghurt Tahini style

Buckwheat beignet, fermented ricotta and porcini mushrooms

FORK / SPOON BITES

Zucchini, black garlic, seafood and Orešnik mould goat cheese

Cold almond soup with lacto-fermented tomato and peach, langoustine

Pasta filled with suckling pig of Krškopolje breed, cherries and elder blossom, wild horseradish

Trout trilogy from nose to tail /

Trout fillet, beurre blanc, poppy seeds and sour cherries

Trout skin with trout belly emulsion and trout liver bottarga

Verbena sensed trout consommé, kefir lime

Roasted corn tortilla, Drežnica lamb, wild mustard

Roebuck, beeswax and bee pollen garum, fermented wild magnolia flowers 

SWEET CONVERTIONS

Japanese knotweed sorbet, berries

Tolmin cheese mochi filled with pear butter and elder blossom vinegar, hazelnuts

Sour milk ice-cream and pinus mugo cones, dry plums

WITH ANOTHER GLASS OF WINE ♥

Cheese cracker bites

Menu with wine pairing: 255€

Selection of Tolminc cheeses with matching chutneys / 12 €

The menu price is per person.

*As our menu follows seasonal ingredients, some dishes may change until your arrival.