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Hiša Franko
Ana’s Kitchen
Valter’s wine and cheese
Local and traditional
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Menu

White radish and crab wrap, cabbage water

Goat kid, crab, topinambur, crab mayonnaise

Blood orange, black tea, granola, carrot ice cream and salted almond mousse

Arctic char and buttermilk

Arctic char and buttermilk

Watermelon, pimpinella, cucumber and langoustine from Kvarner

Lovage ravioli with chanterelles and Valter’s pit cheese

Menu

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EARLY AUTUMN 225€

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The Best Chef Awards 2021 - Hiša Franko celebrates!

September 2021

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