HIŠA FRANKO'S SOURDOUGH BREAD

Hay bread, cultured beeswax butter

 

FINGER BITES

Like a kombu / Cured sardine, seaweed, black lemon

Plantago taco and wild plants

Apricot tartelette, baby carrot, blue cheese

Istrian summer truffle bite

Rosette with broad beans, local pit cheese Zemljanka, rose and walnuts

Mountain yoghurt Tzatziki style♥

Buckwheat beignet, sour ricotta and porcini mushrooms

 

FORK / SPOON BITES

Cold almond soup, peach

Roasted green tea consommé, zucchini and Adriatic tuna fish

Pasta filled with suckling pig of Krškopolje breed, sour cherries and elder blossom, wild horseradish

Trout trilogy from nose to tail /

Trout fillet, beurre blanc, poppy seeds and fermented gooseberries

Trout skin with trout belly emulsion and trout liver bottarga

Verbena sensed trout consommé, kaffir lime

Roasted corn tortilla, fake guacamole of lovage and broccoli, Drežnica lamb tartare, wild mustard

Roebuck, beeswax and bee pollen garum, preserved berries, wild mushrooms

 

SWEET CONVERTIONS

Plum and meadowsweet sorbet, cider of acacia flowers, plum juice and mezcal

Tolmin cheese mochi filled with pear butter and elder blossom vinegar, hazelnuts

Sour milk ice-cream and pinus mugo cones, dry plums

Summer fruit and spicy salt

 

WITH ANOTHER GLASS OF WINE ♥

Selection of aged Tolmin cheeses from Valter’s cellar (optional, 15€)

 

Menu: 175€

Menu with Slovenian wine pairing: 255€

Menu with big name wine pairing (sommelier's choice): 315€

Menu with soft juices pairing: 220€

The menu price is per person.

*As our menu follows seasonal ingredients, some dishes may change until your arrival.