FINGER BITES

One bite of “Kalamari na žaru”, smoked pit cheese

Pumpkin seed meringue, trout liver

Plantago taco, wild plants, elder blossom and hazelnut miso

Čompe s skuto / Fermented cheese and smoked chocolate

Lamb brain and preserved cranberry bignè

TABLE BITES

Nataša Đurić: spelt sour bread with molasses, cultured butter with bee pollen

North Adriatic Sea salad / Langoustines, scallops, watermelon and fennel-mussel broth

Amberjack / My dad's no waste salami broth

Cuttlefish lard / Fried bread soaked in white asparagus milk, pine nuts

(Love)age ravioli / Game sauce, garden berries

Lamb and crab / Pulled Drežnica lamb and crab wrap, lamb broth, egg yolk filled with sun choke broth

Trout / Fried in corn, corn buttermilk, salad of wild lily flowers and pickled porcini

Dry aged mountain veal / Sole in its own pil pil, oyster emulsion, tomato, almond and rice foam

All about eggplant / Tomato and black garlic cream, purslane salad grill, cottage cheese

Roebuck / Horseradish “cheese”, horseradish triple cream, beetroot chutney

Beeswax / Peaches and elder blossom

(R)evolution of Kobariški Štrukelj /

Parsnip, apple, walnut and pork crackling dumpling glazed with pork fat

Smoked pork crème brûlée, sun dried plums, horseradish

SWEET BITES

Cherry and meadowsweet, buckwheat tartelette

Cardamom whey caramel

Wine pairing 75€

Selection of Tolminc cheeses with matching chutneys / 10 €

The menu price is per person.

*As our menu follows seasonal ingredients, some dishes may change until your arrival.