HIŠA FRANKO'S SOURDOUGH BREAD
Hay bread, cultured beeswax butter
FINGER BITES
Cured sardine, figs, black lemon
Plantago taco and wild plants
Isabella grape tartelette
Mountain yoghurt Tzatziki style♥
Istrian summer truffle bite
Rosette, local brown beans, local pit cheese Zemljanka, purslane, rose and walnuts
Buckwheat beignet, sour ricotta and porcini mushrooms
FORK / SPOON BITES
Pumpkin and Malvasia grape, almond soup, kale
Forest consommé, black trumpet, celeriac, brown butter hollandaise
Mountain farm gazpacho
Trout trilogy from nose to tail /
Trout fillet, beurre blanc, poppy seeds and summer apple
Trout skin with trout belly emulsion and trout liver bottarga
Verbena sensed trout consommé, kaffir lime
Corn tortilla, suckling pig from Krškopolje
Roebuck, beeswax and bee pollen garum, preserved berries, wild mushrooms
SWEET CONVERTIONS
Plum and meadowsweet sorbet, cider of acacia flowers, plum juice and mezcal
Tolminc cheese mochi filled with pear butter and elder blossom vinegar, hazelnuts
Sour milk ice-cream and pinus mugo cones, local apples
Summer fruits with spicy salt + rose hip praline and verbena bite
FOR CHEESE LOVERS♥
Selection of aged Tolminc cheeses from Valter’s cellar (optional, 15€)
The menu price is per person:
*As our menu follows seasonal ingredients, some dishes may change until your arrival.
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