FAQ

Yes. Dining at Hiša Franko is by reservation only.

Reservations can be made via our online system or by writing to info@hisafranko.com.

For last-minute inquiries, please call us directly.

Please note: a confirmed restaurant booking does not automatically include a room reservation. Any reservation is confirmed only upon receiving a confirmation email. A valid debit or credit card is required to hold the booking. No prepayment is taken.

Cancellations made four or more days before arrival are free of charge.
Cancellations less than three days prior to arrival, or no-shows, will be charged the full cost of the tasting menu (€325 per person).

Restaurant:
Wednesday–Sunday:
 Lunch 12:00–16:00 (last reservation 13:00)
 Dinner 19:00–23:00 (last reservation 20:00)
 Closed Monday & Tuesday

Shop:
 Wednesday–Sunday: 11:00–23:00
 Closed Monday & Tuesday

Guestrooms are reserved exclusively for guests dining at the restaurant and are available for one night only.

To request a room, click the “Make a Reservation” button and select the “ I am also interested in booking a one-night stay” option after choosing the date of your dining reservation.

Please note: room requests are not confirmed automatically. Each request is reviewed manually, and we’ll contact you as soon as possible to confirm availability and finalize your booking.

Our restaurant and rooms are reserved for guests aged 12 and above. As there are no à la carte options, all guests at the table are invited to enjoy the full tasting menu.

Yes. Well-behaved pets are welcome. Please keep dogs leashed at all times, indoors and out, and inform us in advance if you bring one.

A €30 surcharge applies for pets in the guestrooms. We kindly ask that pets do not disrupt the experience for other guests.

You may also meet Prince, our dog, and Berta, the cat on site.

Yes. Complimentary guest parking is available directly in front of the house.

We accept all major credit and debit cards except American Express and Diners Club.

We do not offer gift vouchers at this time.

Smoking is not permitted indoors, including in dining areas and guest rooms.

Our two dining areas can serve up to 46 guests total. Tables are available for 1–6 guests, and a private dining room is available for groups of 7–12. For larger groups, a full dining room may be arranged depending on availability. Please contact us with your request.

Yes: casual elegant. We kindly ask that guests avoid sportswear, flip-flops, shorts for men, or overly informal attire.

Our guesthouse is located in a historic countryside building and does not have an elevator.

If you have mobility concerns, please contact us in advance. We’ll do our best to accommodate your needs within the limitations of our space.

We serve one seasonal tasting menu crafted by Ana Roš and her team. There is no à la carte offering. The menu evolves throughout the year and includes daily variations according to ingredient seasonality and availability.

Lunch and dinner services are available from Wednesday to Sunday. Each experience lasts approximately 3 hours.

View current menu

We kindly ask all guests to arrive on time. Arrivals more than 30 minutes late may result in a shortened menu, charged at full price.

Yes, but only with advance notice. Please inform us at least one week before your visit.

We can accommodate:

• Gluten-free diets*
• Nut allergies*
• Shellfish allergies*
• Fish-free or pescetarian diets*
• Vegetarian menus*

*Traces may still be present.

For more complex or unlisted dietary needs, please email host@anaros.eu as early as possible.

Please note: extensive restrictions may affect the integrity of the experience.

Yes. We offer three thoughtfully curated, seasonal pairings:

• Classy (€190)
  A journey through elegant, expressive wines, primarily from Slovenia, but with the occasional border-crossing. These wines are balanced, textural, and grounded in sustainable practices.
• Funky (€190)
  Uninhibited and bold. This pairing features biodynamic wines, artisan producers, and an explorative spirit. Expect wild fermentation, low-intervention wines, and the occasional cocktail.
• Juicy (€135, non-alcoholic)
  Our signature non-alcoholic pairing features seasonal juices, wild infusions, house-brewed kombuchas, and other ferments. Ingredients are foraged by our dedicated forager, and produced entirely in-house by our team.

Guests are also welcome to explore our wine list or bring your own bottle (corkage fee: €60). Our sommelier is always happy to guide you.

By car: From Italy via San Pietro al Natisone; from Austria via Wurzen or Predil; from Ljubljana via Nova Gorica or Idrija.

By train: Nearest stations are Most na Soči (Slovenia) and Cividale del Friuli (Italy), approx. 25 km away. From there, it’s a scenic 20-min journey by taxi to Hiša Franko.

By bus: Kobarid bus station, 3 km from Hiša Franko.

By air:

• Trieste Airport–Ronchi dei Legionari (1 h by car)
• Ljubljana Airport–Brnik (2 h by car)
• Venice Treviso Airport (2 h by car)
• Venice Marco Polo Airport (2 h by car)
• Salzburg Airport (3 h 30 min by car)

By taxi: On-demand service available throughout the Soča Valley.

By helicopter: You can even arrive by helicopter and land right in the meadow in front of Hiša Franko, just in time for lunch or dinner. Please contact us at host@anaros.eu for more information.

Explore the Soča Valley, Goriška Brda Region/Collio, Vipava Valley, Natisone Valleys, or the Kras Region. Each is a world of its own.