Falstaff is one of the leading gastronomic publications in the German-speaking world, known for its restaurant, wine, and travel guides. Its ratings are based on a 100-point scale, with the highest scores reserved for restaurants of outstanding international quality.

We are grateful for this recognition and for everyone who contributes to what Hiša Franko is today. This achievement belongs not only to our team, but also to the local producers, artisans, and community that inspire and support us every step of the way.