One of the highlights of our year at Hiša Franko is here: the official launch of our new menu.

“When I step into the forest, something shifts. The weight lifts, my breath deepens, and my senses come alive. There’s a quiet euphoria. It is here that my ideas are born: in the song of birds, the wind through the trees, the water over stone. This is where everything begins.”
ANA ROŠ

 Each year in Spring, Hiša Franko introduces a new menu that marks a shift in focus and perspective. New dishes are introduced, new techniques, and new flavor combinations that emerge from a creative process and dialogue with the landscape around us.

 While the core concept of the menu remains throughout the year, the dishes themselves evolve constantly, adapting to what nature provides at any given moment.

 Our new menu 2026 is named Euphorest. With Euphorest, we capture the quiet euphoria found in the forest, a state where senses sharpen, time slows, and nature begins to speak. More than simply a denomination of origin, it is a mindset shaped by inspiration and the deep interconnectedness of the natural world. A mindset we carry far beyond the forest itself. It is both an escape and immersion: a place where emotional and sensory awareness heightens, where giving in to the rhythm of nature becomes a source of creativity.

 With Euphorest, we draw even closer to its surroundings, weaving the voices of foragers, shepherds, cheesemakers, hunters, and fishermen into a menu that reflects not just where we are, but how we listen and fell. 

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