Ana Roš's remarkable success: third among the world's culinary elite
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A season worthy of three stars is behind us. A deserved break will stir up our imaginations even more, so we'll come back even better, renewed and full of enthusiasm.
The new season brings quite a few changes, some of which we can already reveal, while others will be known after the reopening on 20th March.
We invite you to make your reservation on our website and to read the frequently asked questions before visiting Hiša Franko here: https://www.hisafranko.com/faq
We will be available all the time at info@hisafranko.com.
See you in the new season of Hiša Franko!
Ana and the HIša Franko team