Jaz by Ana Ros in Ljubljana

The concept of Jaz by Ana Roš is a youthful, young space and it is a place for everyone. "Call me young dining", Ana would say. JAZ does not follow the rules of fine dining, on the contrary, we encourage you to share your food and plates with each other and thus create that magical feeling of mutual love at the table. Just as we share bread, which symbolises close ties and togetherness. Jaz by Ana Ros is a place where different cultures and intense flavours meet, where new stories are written and traditions are revived.

In English Jaz, Jaz - Ana.

In Arabic, Ana means Me.

In English, she symbolises the rain of flowers, the bearer of treasures and a strong, chiselled personality, while in Arabic she embodies the unstoppable fighter who wants and needs to realise her desires, and who consistently follows her principles.

JAZ is the eyes.

As in the Hiša Franko, a three Michelin-starred restaurant in the beautiful Soča Valley, the culinary creativity of Chef Ana Roš is based on locally produced food and light flavours. The dishes at Jaz are more simple and follow the season. The market serves as inspiration, and the kilometres of experience of the international team guarantee a perfect breakfast, lunch or dinner. Elegant and serious, a little funky, a little rock'n'roll.

The star of the dishes is Ana's pasty, the pasty of Ana's childhood. Istrian tomato salsa (dad Bojan processes about a tonne of tomatoes every summer), Buža olive oil from our first Istrian neighbour Dario and fermented albumin curd from Mount Sleme - Ana's mother always used to say that Ana's pasty is simply the perfect food for everyone