Our restaurant is tightly knit with local producers, using local ingredients. For the wild herbs, plants and mushrooms we have our own forager, Miha, who regularly brings to the house whatever he picked that morning in the surrounding woods, meadows and marshes.

We also have our herbalist, the wonderful Loredana, who provides us with her home-made tea mixtures that vary according to the time of day, your mood and health condition.

For the fish, we work with the local fishing family who provides the trout. Our speciality is marble trout, the protected Slovenian specie that has almost become extinct before the fishing family of Tolmin found one of the last colonies deep in the gorges of Soča River.

All the seafood comes from the fishing co-op of Marano Lagunare in Italy, an hour drive away where Ana has her own go-to fishermen that bring in whatever they catch that day. Beef and dairy products come from high mountain pastures above the valley and as for the goats, we use the protected Drežnica goat, the only Slovenian indigenous breed of goat.

We try to be self-sufficient with the vegetables that grow in our backyard garden, for all the rest we work with a network of local farmers.