Hiša Franko

Hiša Franko dues its existence to traditions and local environment of the lush Soča Valley – harsh, remote, but breathtakingly beautiful. Set at the foothills of the towering mountains and next to the emerald river Hiša Franko’s cuisine sources from what the nature has to offer.

The diet in these parts was always dairy and meat based, so expect a lot of cheese and all its by-products on our menu. The restaurant is closely knit with the community of foragers, shepherds, cheese makers, hunters and fishermen.

It’s an area abundant with trout, deer, goats, fruits and wild plants that we incorporate in our plates on the daily bases.

Hiša Franko is one of the newest entries on the 50 Best list, but its legacy goes back 50 years, when Valter’s father Franko served his famous English roast-beef in the house where during the World War I. Ernest Hemingway may or may not written Farewell to Arms.

Hiša Franko is rooted in the traditions of the Soča Valley – harsh, remote, but breathtakingly beautiful. Set at the foothills of towering mountains and next to the emerald river, our cuisine sources from what the nature has to offer.

The diet here was always dairy and meat based, so expect a lot of cheese and by-products on our menu. Regarding the meat, we use the entire animal, offal included. The restaurant is closely knit with the community of foragers, shepherds, cheese makers, hunters and fishermen

It’s an area rich in trout, deer, goats, sheep, fruits and wild plants that we incorporate in our plates

Hiša Franko is one of the newest entries on the 50 Best list but its legacy goes back to 50 years when Valter’s father Franko served his English roast-beef. In this house during WWI Hemingway may or may not written Farewell to Arms.

Ana’s Kitchen

When you eat at Hiša Franko, you can close your eyes and completely understand the environment that the restaurant is part of.


ANA'S KITCHEN


Valter’s Wine and cheese

The cheese is not only the most important part of our local diet; it is THE GIFT for all the people of the Soča Valley.


MORE ABOUT WINE & CHEESE

Local and
traditional

Local and
traditional

It’s about the connection with the environment, with nature. Being proud of the place you’re coming from and using it as an inspiration for your work.


MORE ABOUT LOCAL AND TRADITONAL

Menu

Let’s rock!
We are not alone.
There are local producers.
Farmers.
Traditions.



DISCOVER OUR MENU HERE

Menu