Hiring for season 2022/23 (head baker, pastry chef, chef de partie, commis chef, floor/service/food runners)

dicembre 2021

In season 2022/23, we are searching for:

head baker (m/f)
pastry chef (m/f)
chef de partie (m/f)
commis chef (m/f)
floor/service/food runners (m/f)

You have:
Previous experience in fine dining
Expertise in food culture and sustainability
An ability to recognise superior quality and flavours
A high standard of health and hygiene
A desire to grow and improve
A natural curiosity, a warm way with people

You are:
Creative, keen to develop new ideas and able to take initiative
Hard working, self-confident, patient
Able to communicate in English
Looking for an exciting and challenging position
A team player

If you think you are the one for us, we look forward to receiving your CV written in English at career@hisafranko.com. Please write which position are you applying for in the subject of the e-mail.The online interviews will be held in January, the trials in early March, starting the position in the end of March. 

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