Special 4 hands dinner with chefs Ana Roš and Alex Petricean in NOUA, Bucharest
The chef of Hiša Franko Ana Roš and the chef of NOUA, a recently open restaurant in Bucharest (Romania) Alex Petricean will prepare a special 8 course menu to celebrate 120 years of San Pellegrino.
Hiša Franko's menu contains only local and seasonal ingredients. Do you want to try it? Discover the unforgetful culinary experience in the Soča Valley!