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In season 2021/22, we are searching for:

• chef de partie (m/f)
• maître d' (m/f)
• baker (m/f)
• bartender (m/f)
• sommelier (m/f)
• service-front of the house (m/f)

You have:
Previous experience in fine dining
An ability to recognise superior quality and flavours
A high standard of health and hygiene
A desire to grow and improve
A natural curiosity, a warm way with people

You are:
Creative, keen to develop new ideas and able to take initiative
Hard working, self-confident, patient
Able to communicate in English
Looking for an exciting and challenging position
A team player

If you think you are the one for us, we look forward to receiving your CV at career@hisafranko.com. Trials open from February 2021. Start of the season: end of March 2021.

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