FINGER BITES

Green pea and chickweed salad, smoked bone marrow, strawberry seed oil

Lamb offal and preserved berry bigne

Crispy dandelion, yoghurt and forest honey

Kale taco, wild plants, elder blossom and hazelnut miso

One bite of “Kalamari na žaru”, smoked pit cheese

Trout skin, trout liver and bergamot

TABLE BITES

Nataša Đurić: spelt and whey sour bread, cultured butter with bee pollen

Silver sardine / Sardine, yeast, bitter orange, mussels, green asparagus

Cuttlefish lard / Fried bread soaked in white asparagus milk, pine nuts, ransom sprouts

Baby veal consommé / Celeriac, mountain baby veal, lovage oil

Čompe s skuto / Potato cooked in August hay, fermented cottage cheese, smoked chocolate

Lamb and crab / Pulled Drežnica lamb and crab wrap, sunchoke jus, lamb broth, poached egg

Two times trout /

Trout belly glazed with pear and tonka butter, buttermilk, Rosa di Gorizia, pumpkin oil

Trout, whey, poppy seeds, beetroot, salad of Fallopia Japonica, sorrel and wild watercress

Beef tongue / Istrian tomato, oyster emulsion, roasted grasswort

Puffed cinnamon and apple pastry / Bovec sheep cheese and acacia honey emulsion, red cabbage chutney powder

(R)evolution of Kobariški Štrukelj /

Parsnip, apple, walnut and pork crackling dumpling glazed with pork fat

Smoked pork, concentrated spicy apple

SWEET BITES

Whey and hazelnuts

Whey and cardamom

Garden black current with green juniper salt

Confited kumquat, Kumparička goat cheese, goat caramel

Wine pairing 75€

Selection of Tolminc cheeses with matching chutneys / 10 €

The menu price is per person.