FINGER BITES

Green pea and chickweed salad, smoked bone marrow, strawberry seed oil

One bite of “Kalamari na žaru”, smoked pit cheese

Holly, black shallots, blue cheese

Kale taco, wild plants, elder blossom and hazelnut miso

Trout skin and bergamot

Lamb brain and preserved berry bignè

TABLE BITES

Nataša Đurić: spelt and whey sour bread, cultured butter with bee pollen

Silver mussel / Mussel, bitter orange, charcoal grilled green asparagus

Cuttlefish lard / Fried bread soaked in white asparagus milk, pine nuts, ransom sprouts

Baby veal consommé / Celeriac, mountain baby veal, lovage oil, linden leaves

Čompe s skuto / Potato cooked in August hay, fermented cottage cheese, smoked chocolate

Lamb and crab / Pulled Drežnica lamb and crab wrap, lamb broth, egg yolk filled with shiitake broth

Trout / Whey, poppy seeds, beetroot, ground ivy, wild watercress

Dry aged mountain veal / Sole in its own pil pil, oyster emulsion, tomato, almond and rice foam

Tripe / Pit cheese fondue, salad of white asparagus, fried nettles and fava beans

Beeswax / Peaches and elder blossom

(R)evolution of Kobariški Štrukelj /

Parsnip, apple, walnut and pork crackling dumpling glazed with pork fat

Smoked pork crème brûlée, sun dried plums, horseradish

SWEET BITES

Whey and walnuts

Whey and cardamom, hazelnuts

Rosehip bonbon

Confited kumquat, Kumparička goat cheese, goat caramel

Wine pairing 75€

Selection of Tolminc cheeses with matching chutneys / 10 €

The menu price is per person.

*As our menu follows seasonal ingredients, some dishes may change until your arrival.