FINGER BITES

Dry aged veal tartare and anchovies

Trout, pumpkin, whey

Plantago taco, wild plants, and hazelnut miso

Čompe s skuto / Fermented cheese and smoked chocolate

Lamb brain and preserved berry bignè

TABLE BITES

Nataša Đurić: spelt sour bread with molasses, cultured butter with bee pollen

Surf&Turf /

Mortadella consommé and scallop

Crispy soup of old bread and mussels, mortadella mousse and cuttlefish lard

Roebuck sashimi / Marinated in umeboshi, roebuck broth, juniper, chestnut

Pituralka pear / Coffee, yoghurt, foie and sage

Cheese rind and red onion extraction / Artichoke, cardoncello mushroom, black truffle, walnut cream

Lamb and crab / Pulled Drežnica lamb and crab wrap, lamb broth, egg yolk filled with sunchoke

Trout / Poppy seeds, pomegranate, chicory Rosa di Gorizia

Pumpkin / Quince, bitter almond purée, pumpkin seed milk, toasted almond

Livek brown beans / Cabbage in different textures, pig snout sausage, smoked trout, Istrian white truffle

Roebuck / Horseradish “cheese”, parsnip, pine cone, Tardivo di Treviso

A masterpiece / Apple and goat milk croissant filled with rosehip, roasted apple ice cream and beeswax English cream

(R)evolution of Kobariški Štrukelj /

Parsnip, apple, walnut and pork crackling dumpling glazed with pork fat

Smoked pork crème brûlée, sun dried plums, horseradish

SWEET BITES

Preserved lemon, brown butter and bergamot curd, vervienne

Whey caramels, quince pâté de fruit, persimmon praline, persimmon and spicy salt

Menu with wine pairing: 255€

Selection of Tolminc cheeses with matching chutneys / 12 €

The menu price is per person.

*As our menu follows seasonal ingredients, some dishes may change until your arrival.