Identità golose sono il più importante congresso sulla cucina d’autore in Italia e Ana tiene lezione sulla qualità della trota.
Articoli recenti
-
What I need to know before my visit?
marzo, 2018
About the restaurant There are 2 dining areas in Hiša Franko that can accommodate up to 45 people with
-
NEW JOB OPENINGS FOR SEASON 2018
gennaio, 2018
Hiša Franko is a place where personality shines and opportunities await. Without our great team of creative and talented people
-
Looking for staff
giugno, 2017
-
New time table
luglio, 2016
Dear guests since we are dealing with an increase
-
work with us
maggio, 2016
We are searching for new co-workers in our kitchen team. We are looking for young, highly motivated persons. For more