We fly to Atlanta in Georgia (USA) to cook 5 course menu on 2 consecutive evenings which make part of a super interesting event called Baton super series. The organisers hire a kind of breakfast room, a very bohemian place where famous avant-garde American chefs (and one Slovenian!) create their masterpieces in a little open air cuisine just behind the bar!
What I need to know before my visit?
About the restaurant There are 2 dining areas in Hiša Franko that can accommodate up to 45 people with
NEW JOB OPENINGS FOR SEASON 2018
Hiša Franko is a place where personality shines and opportunities await. Without our great team of creative and talented people
For all of those who are interested in positions in the kitchen or stages we are kindly asking you that
Looking for staff
New working hours
Dear guests since we are dealing with an increase