An intelligent event with a focus on ecology and agriculture which involves the biggest names of world gastronomy. One week in a wild and so beautiful polish countryside, close to the Baltic sea with all possible traditions to learn and all possible food to taste. One week of learning is followed by a tasteful diner cooked by participating chefs. More on www.cookitraw.org.
What I need to know before my visit?
About the restaurant There are 2 dining areas in Hiša Franko that can accommodate up to 45 people with
NEW JOB OPENINGS FOR SEASON 2018
Hiša Franko is a place where personality shines and opportunities await. Without our great team of creative and talented people
For all of those who are interested in positions in the kitchen or stages we are kindly asking you that
Looking for staff
New working hours
Dear guests since we are dealing with an increase