Le grand fooding in New York. The test of our patience and talent. No sous chefs, no assistance, no machinery we know, no ingredients we usually use, just Valter and me. WE had a night to prepare 5 course meal for 55 persons such as deer tatar, trout soup, black cod and caramelised black olives at 8 o’clock in the morning. Together with a bottle of champagne and candlelight. Great event, great people, New York!
What I need to know before my visit?
About the restaurant There are 2 dining areas in Hiša Franko that can accommodate up to 45 people with
NEW JOB OPENINGS FOR SEASON 2018
Hiša Franko is a place where personality shines and opportunities await. Without our great team of creative and talented people
For all of those who are interested in positions in the kitchen or stages we are kindly asking you that
Looking for staff
New working hours
Dear guests since we are dealing with an increase