Božič v Hiši Franko

BOŽIČ/NATALE/CHRISTMAS
-With an eye on tradition-

Bakalar, krompir in kraški pršut
Baccala in bianco, patata e prosciutto del carso
Cod fish, potato and prosciutto

Jajce v ledenem zimskem vrtu
Uovo in giardino invernale ghiacciato
Egg in a frozen winter garden

Špaget, kvas, zelje, fermentirna skuta in ikre soške postrvi
Spaghettino, capucci, lievito, ricotta fermentata e uova di trota d’Isonzo
Spaghettino, cabbage, yeast., fermented cottage cheese and Soča trout roe

Jerebica, črn tartuf in brezin sirup
Becaccia, tartufo nero e sirroppo di betula
Woodcock, black truffle and brich syrup

Potica –nova oblika, enake želje
Gubana-nuova forma, stessi complimenti
Potica-new form but always with compliments

The menu is optional, the price is70,00€ / per person. It is proposed on december 25 and on december 26.
You may choose also one of the two other menus proposed on the regular winter menu.